Cream Cheese Sugar Cookies….Because they are the best!!

Standard

So, I found this recipe some years ago and I must make it every year.  It is the best.  Try It.

Ingredients

Instructions

  1. In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
  2. Preheat oven to 375 degrees F
  3. On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
  4. Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.

Tips

  • Make sure that you chill the dough.  It will keep for up to a week.  I wrap mine in plastic wrap in a large ball.
  • Do NOT overcook these cookies.  They will not seem done … do not worry!  They should only get a slight tint of color.
  • Use lots of frosting…I used the simple frosting right out of the squeeze bottle (Michael’s) this year for the first time.  It is quick and simple.  But, I really prefer using homemade frosting from scratch and taking my time.  But, time was not on my side so I did what I had to.
  • Eat a lot of these….(and then workout)

Advertisements

What do you have to say? :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s